FOOD

From the street of Beirut to this corner of Langosta - garlic laced Hummus mixed with jalapenos served with a side of Pita.

Classic chickpea dip served with Pita Bread.

Roasted eggplant dip with olive oil, lemon juice, tahini, and regional spices.

Thinly sliced raw beets served with arugula and goat cheese finished with raspberry / pomegranate vinegarette and walnuts.

Filet Mignon tips sauteed with Olive Oil and Butter with fresh garlic and lemon.

Salted golden fried potato wedges with sprinkles chili and parmesan served with spicy aioli, mayo, and ketchup.

Golden roasted drizzled with tahini sauce and garnished with green olives tapenade.

Argentinean chimichurri marinated Octopus grilled to perfection atop Bistro Baba Ghanoush served with pita wedges and olive tapenade.

A mouthwatering serving of artisanal cheeses and marmalade serving 2 to 4 people.

Mouthwatering cut of Filet Mignon cooked to perfection served with potatoes, seasonal vegetables and a side of gorgonzola sauce.

Fresh Mahi Mahi over Pesto risotto topped with spicy coconut curry.

Jumbo Shrimp with a sweet and sour coconut milk sauce over potatoes and vegetables.

Our vegetarian option with spring vegetables, green risotto and parmesan cheese.

Blackened Seared Tuna with soy sauce, sesame seeds, over potatoes and grilled vegetables, topped with Yakitori sauce.

Pan seared Mahi Mahi served with potatoes, vegetables finished with classic Beurre Blanc.

Grilled to perfection served with sides of hand-cut fried potatoes, chimichurri and vegetables.

Filet Mignon coupled with Shrimp, vegetables, gorgonzola sauce and side of Beurre Blanc.

Perfect Seasoned skewers of tenderloin, grilled tomatoes, side of hummus and olive mix.