SALADS
FOOD
Served daily using local ingredients. All menu items are subject to change according to seasonality and availability.
TROPICAL SALAD (VE)
Field greens mixed with mangos, grape tomatoes, purple onions tossed in a passion fruit vinaigrette.
GOAT CHEESE AND PEAR SALAD (V)
Mixed greens with poached and caramelized pear,
goat cheese, and caramelized pecans
Add Shrimp ₡4,500 | Add Chicken ₡3,500
₡4,500
₡7,000
TAPAS
FOOD
HUMMUS BEIRUTI (VE)
From the street of Beirut to this corner of Langosta - garlic laced Hummus mixed with jalapenos served with a side of Pita.
₡6,500
BEETS CARPACCIO
Thinly sliced raw beets served with arugula and goat cheese finished with raspberry / pomegranate vinegarette and walnuts.
₡6,000
OLIVE MEDLEY (VE)
A mix of marinated olives, capers
and almonds
₡5,000
CHEESE BOARD (V)
A mouthwatering serving of artisanal cheeses and marmalade serving 2 to 4 people.
₡14,000
THE FARM
A combination of the Cheese and Serano Ham Boards. Serves 2-4 people.
HUMMUS (VE)
Classic chickpea dip served with Pita Bread.
₡6,000
BEEF TIPS
Filet Mignon tips sauteed with Olive Oil and Butter with fresh garlic and lemon.
₡7,000
ROASTED CAULIFLOWER
Golden roasted drizzled with tahini sauce and garnished with green olives tapenade.
₡4,500
SERANO HAM BOARD
A traditional and indispensable part of Spanish culinary culture served with cornichons and olives.
Service for 2-4 people
₡15,000
PERUVIAN CEVICHE
Tropical flavored fresh Mahi Mahi mixed
with avocado, red onions, lemon, ginger, mushrooms and perfectly cooked sliced yuca.
BABA GHANOUSH (VE)
Roasted eggplant dip with olive oil, lemon juice, tahini, and regional spices.
₡6,000
PAPAS BRAVAS (V)
Salted golden fried potato wedges with sprinkles chili and parmesan served with spicy aioli, mayo, and ketchup.
₡4,500
GRILLED OCTOPUS
Argentinean chimichurri marinated Octopus grilled to perfection atop Bistro Baba Ghanoush served with pita wedges and olive tapenade.
₡8,000
TUNA TOWER
Passion fruit vinaigrette marinated tuna with avocado, tomatoes, mango drizzled with balsamic glaze.
₡8,500
BAKED GOAT CHEESE
Soft Goat Cheese floating in homemade marinara sauce served with warm pita
₡29,000
₡8,500
₡5,500
FOOD
MAINS
FILET MIGNON
Mouthwatering cut of Filet Mignon cooked to perfection served with potatoes, seasonal vegetables and a side of gorgonzola sauce.
₡17,500
COCONUT MILK SHRIMP
Jumbo Shrimp with a sweet and sour coconut milk sauce over potatoes and vegetables.
₡16,500
MAHI MAHI CURRY
Fresh Mahi Mahi over Pesto risotto topped with spicy coconut curry.
₡14,000
ROASTED CALAMARI
Roasted local Calamari over Ragu
and tahini sauce with roasted cauliflower
₡12,500
DANNY'S SIGNATURE KABOBS
Perfectly seasoned skewers of tenderloin, grilled tomatoes, side of hummus and olive mix served with hand-cut fried potatoes.
₡22,500
MAHI MAHI CURRY
Fresh Mahi Mahi over Pesto risotto topped with spicy coconut curry.
₡14,000
SPRING GREEN RISOTTO (V)
Our vegetarian option with spring vegetables,
green risotto and parmesan cheese.
₡10,000
Grilled to perfection served with sides
of hand-cut fried potatoes, chimichurri
and vegetables.
RIBEYE
₡28,000
SEAFOOD RISOTTO
Calamari, shrimp and octopus risotto.
₡19,000
COCONUT MILK SHRIMP
Jumbo Shrimp with a sweet and sour coconut milk sauce over potatoes and vegetables.
₡16,500
BLACKENED SEARED TUNA
Blackened Seared Tuna with soy sauce, sesame seeds, over potatoes and grilled vegetables,
topped with Yakitori sauce.
₡16,000
SURF AND TURF
Filet Mignon coupled with Shrimp, vegetables, gorgonzola sauce and side of Beurre Blanc.
₡32,500
FOOD
DESSERTS
PISTACHIO GELATO
₡5,000
AFFOGATO
DAME BLANCHE
₡6,000
₡5,000
AFFOGATO + BAILEYS
₡9,000
CHOCOLATE LAVA CAKE
₡6,500